If you were to look in my fridge at any given moment, there’s a 99% chance you’ll find a jar of homemade pesto. To me, it’s the ultimate kitchen multitasker. While nothing beats a summery pesto alla trapanese (made with tomatoes), I love using those bright, herby flavors to level up everything from simple roasted salmon to elevated sandwiches. These recipes are all about that “fresh-from-the-garden” taste without needing a professional herb garden of your own.
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