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Lover of all things food

Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Homemade pesto with arugula in a white bowl

5 Ways To Use Leftover Pesto

Posted by: Ari Laing

What to do when you've made a big double or triple batch of your favorite pesto (arugula and ramp are our go to's!) and are looking for ways to use the leftovers?! These are our top 5 pesto recipes that we make again and again! Read on for more suggestions on how to use leftover pesto.

Posted by: Ari Laing