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Roasted Root Vegetables

Prep 15 minutes
Cook 45 minutes
Total 1 hour
Roasted root vegetables are an easy, flavorful side dish to enjoy all fall and winter long. Mix and match veggies that you love most: beets, parsnips, carrots, sweet potatoes, shallots, radishes. Roast until tender, then add a bit of creamy goat cheese (we recommend Selles-Sur-Cher). The perfect side dish that goes with everything from roast chicken to steak to seafood!

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Close up of root veggies roasted with crumbled goat cheese.