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Roasted Root Vegetables (with Any Root Veggies!)

Prep 15 minutes
Cook 45 minutes
Total 1 hour
Roasted Root Vegetables are an easy, flavorful side dish to enjoy all fall and winter long. Mix and match veggies that you love most: beets, parsnips, carrots, sweet potatoes, shallots, radishes. Roast until tender, then serve with creamy goat cheese. Enjoy alongside roast chicken, steak, or seafood! Gluten-free.

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Close up of root veggies roasted with crumbled goat cheese.