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Mushroom Polenta

Prep 10 mins
Cook 1 hr
Total 1 hr 10 mins
Creamy polenta with butter and freshly grated parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. Mushroom polenta makes a hearty, elegant vegetarian entrée or side dish, perfect for cooler evenings. GF

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Creamy parmesan polenta with mushrooms, shallots, and blue cheese in a bowl.