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Creamy Polenta with Roasted Mushrooms & Blue Cheese

Prep 10 minutes
Cook 1 hour
Total 1 hour 10 minutes
This creamy polenta with butter and freshly grated Parmesan is topped with roasted mushrooms, blue cheese, and crunchy toasted walnuts. This is a hearty, elegant vegetarian entrée or side dish, perfect for cooler evenings. If serving with a main, I recommend a medium-rare steak! Gluten-free.

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Creamy parmesan polenta with mushrooms, shallots, and blue cheese in a bowl.