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Tender Braised Beef Pappardelle with Creamy Burrata

Prep 30 minutes
Cook 4 hours 10 minutes
Total 4 hours 40 minutes
This Braised Beef Pappardelle is the most comforting pasta recipe for fall or winter. Tender, melt-in-your-mouth beef short ribs are served over al dente pappardelle with creamy burrata cheese. The sauce is rich, hearty, and perfect for special occasions. A restaurant-worthy pasta at home!

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Braised beef pappardelle with burrata.