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Pan Seared Salmon Cakes with Creamy Yogurt Sauce

Prep 10 minutes
Cook 25 minutes
Total 35 minutes
These tender pan seared Salmon Cakes are a perfect light lunch or dinner and can be on the table in just over 30 minutes. Made with fresh baked salmon, a little Greek yogurt, sautéed shallot, and fresh herbs, they have a subtle, delicate taste. Enjoy over salads, as a burger replacement, or simply with herbed Greek yogurt sauce.

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Salmon patties with yogurt sauce on a plate with lemon wedges.