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How To Make Homemade Breadcrumbs

Prep 10 minutes
Cook 15 minutes
Total 25 minutes
Homemade Breadcrumbs are the very best use for leftover bread and incredibly easy to make from scratch! They're crispy, they're crunchy, and you can use any type of bread you want. Store breadcrumbs in a fridge -- or freeze for later! -- to use with your favorite recipes, such as in meatballs, as a breading mixture for chicken or eggplant, or turned into a crunchy topping for pastas. Dairy-free.

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Fresh breadcrumbs in a bowl.