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Stuffed Artichokes with Sun Dried Tomatoes & Breadcrumbs

Prep 20 minutes
Cook 15 minutes
Boiling Artichokes 20 minutes
Total 55 minutes
Stuffed Artichokes with sun dried tomatoes, Parmesan, and breadcrumbs make a stunning holiday appetizer or side dish. Boil whole, trimmed artichokes in water with lemon before cleaning to simplify the process. Well worth the effort and a showstopper of a presentation!

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Cooked artichokes on a baking sheet.