recipes for: Lunch
This might be my favorite cucumber & tomato salad on the planet! Toss thin slices of cucumber with halved grape or cherry tomatoes, red onion, capers, scallion, and everything bagel seasoning blend. Silky smooth smoked salmon adds a luscious texture and smoky flavor that makes this taste like an everything bagel sandwich without the bagel. You'll make this no cook salad recipe again and again! GF, DF
Better than takeout and so much healthier! These homemade Korean-inspired beef lettuce wraps are packed with flavor, but simple enough for a weeknight. Serve with carrots, radishes, scallions, and of course kimchi. GF, DF
This CPK inspired BBQ Chicken Pizza is so packed with flavor, you'll want it every week! Assemble and cook pizza in a preheated cast iron skillet until the crust is crispy and the cheese is melted and bubbly. It's topped with sweet bbq sauce, shredded chicken, smoked gouda, cheddar cheese, and thinly sliced red onion. Serve with thinly sliced scallions and fresh cilantro. It's seriously the best!
These are the ultimate Black Bean Quesadillas! They're made entirely on a sheet pan in the oven and are super crispy. They're filled with spicy Pepper Jack cheese, black beans, and warm cumin and oregano. Serve with sour cream and red onion or your favorite salsa. Perfect for Cinco de Mayo or any night of the week! Vegetarian
The star of this sandwich is homemade Green goddess dressing and pan seared halloumi. Layer with ripe avocado, fresh lettuce, and your favorite veggies. A perfect lunch! Vegetarian
This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF
Greek orzo salad combines classic Mediterranean flavors in an easy, light side dish that will brighten up any spring or summer cookout! The pasta salad can be made days in advance and features Kalamata olives, tomatoes, cucumbers, bell pepper, and lots of feta cheese. Toss with our homemade red wine vinaigrette!
These 10 recipes for spring are a great way to celebrate the change in seasons, with fresh local produce and light, bright flavors! We hope you use these recipes as inspiration to enjoy the wonderful seasonal ingredients, such as ramps and asparagus, that spring is known for. In addition to entrées and side dishes, we've also included a simple, yet impressive dessert as well as a light, crisp gin cocktail. Cheers to the new season!
This classic Frisée Salad is made with a warm bacon shallot dressing, homemade croutons, and poached eggs. It's the epitome of French bistro fare. Simple, yet elegant, and perfect served alongside roasted chicken. DF