Simple crispy baked sweet potato fries are an easy, flavorful side dish! Toss thinly cut sweet potatoes with olive oil, then season with oregano, garlic, paprika, salt, and pepper. Cook until crispy, tossing once, then serve with a quick homemade chipotle aioli! Makes 4 servings.

This classic Greek salad is loaded with salty feta, briny Kalamata olives, crunchy cucumbers and tomatoes, then tossed with a vibrant Greek vinaigrette. Romaine is totally optional! A healthy, light salad that everyone will love!

All the classic flavors from our favorite weeknight slow baked salmon, turned into salmon cakes! Enjoy over salad, as a burger replacement, or simply with herbed Greek yogurt sauce.

Sweet, delicate jumbo lump crab meat is lightly seasoned then pan fried in patties that are perfect over salad or on buns! Serve with crisp lettuce, thinly sliced tomatoes, and homemade tartar sauce. These are the ultimate crab cake sandwiches!

If you are a fan of crunchy, herbaceous, tender falafel, you are going to absolutely love our chickpea patties! They are pan fried instead of deep fried (instructions included for baking) and are delicious wrapped in pita, served on salads, or eaten with a dollop of labneh or drizzled with tahini. Enjoy with lettuce, tomatoes, onion, baba ganouj, and pickled vegetables!

A seriously melty sourdough grilled cheese sandwich is the ultimate comfort food. Add sliced apple and truffle salami to transform into something elevated and worthy of any lunch or dinner. Want to take it to the next level? Use freshly grated extra sharp cheddar! Serve with a big salad or a bowl of tomato soup!

Tuna tartare may look fancy, but it's one of the easiest dishes you can make at home! Use sushi-grade fresh ahi tuna, then marinate with a mix of soy sauce, ginger, lime juice, and sesame oil. Add white onion for crunch, jalapeño for heat, and plenty of avocado! You will make this light, flavorful tartare again and again!

Phyllo wrapped goat cheese is a simple and elegant way to instantly dress up an already flavorful salad kit. Strawberry infused cranberries add sweetness, while almonds add a much needed crunch. This goat cheese salad is creamy, a little tangy, and just sweet enough from the rosé berry vinaigrette. An easy lunch any day of the week!

Sweet, juicy, succulent Old Bay shrimp are steamed over water and beer, then served with homemade cocktail sauce and a squeeze of lemon. The whole family will love them!