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How To Make Romesco Sauce (For Seafood and Veggies)

Prep 5 minutes
Cook 0 minutes
Inactive Time (optional) 1 hour
Total 5 minutes
The power of a good sauce is undeniable, and Romesco Sauce is one of the greats. This Spanish roasted red pepper and almond sauce is sweetened with a bit of tomato paste, then balanced with raw garlic, vinegar, smoked paprika, and olive oil. The texture is up to you: romesco can be creamy or left chunkier. Either way, it's great served with seafood, vegetables, grilled meats and poultry, or as a sandwich spread. Gluten-free.

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Close up of pan seared cod with romesco sauce on bed of mashed potatoes.