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Chorizo Frittata with Potatoes and Red Peppers

Prep 10 minutes
Cook 50 minutes
Total 1 hour
This easy Chorizo Frittata with Potatoes and Roasted Red Peppers is not only beautiful, but filling too! I like to use chicken chorizo, though any sausage will work. To play off the spices in the chorizo, we recommend the frittata up with Manchego cheese and roasted red peppers. Enjoy with cilantro, sour cream, and a squeeze of fresh lime juice! Savory breakfast perfection! Gluten-free.

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Chicken chorizo frittata in cast iron skillet with potatoes and salad on top.