recipes for: Baking
Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! GF, DF
This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining!
Fresh Steelhead trout is slow baked with lemon, blood orange, and dill for an easy, flavorful weeknight dinner! This baked trout recipe is quick, healthy, and perfect with a big green salad or roasted veggies. GF
The secret to the incredible texture in this carrot cake loaf is ground walnuts! They give the exterior a crisp crust while keeping the center of the cake moist and nutty. The best carrot loaf ever, especially with homemade cream cheese frosting!
Tender, flaky homemade drop biscuits with everything bagel seasoning and scallions. The dough comes together in less than 10 minutes. Makes 6 large biscuits that can easily be turned into breakfast sandwiches!
This Broccoli Cheddar Quiche is one of our all time favorite breakfast recipes! It's crustless (GF), filled with fresh broccoli, and lots of sharp cheddar cheese. Can be made ahead and frozen or reheated throughout the week for easy meal prep.
This creamy, cheesy Quiche Florentine with a homemade tart dough is an elegant breakfast, lunch, or dinner. It's filled with fresh sautéed spinach and grated Gruyere cheese, and is best enjoyed alongside a big green salad. Easy to make-ahead and freezer-friendly. You will love this French quiche!
These holiday entertaining ideas will complete your Christmas and New Year's Eve dinner celebrations! Whether intimate, small gatherings or a larger festive meal, these are our favorite holiday entertaining recipes that are sure to impress. From the perfect snacks for munching on upon arrival, to showstopper main dishes and festive make-ahead desserts, we've got the whole holiday menu planned!
This is hands down the easiest way to make Baked Crab Legs at home! Instead of boiling in a large pot of water, bake in an oven for 10-15 minutes (depending on which type of crab you use). Once hot, serve with warm melted butter. Perfect for celebrations and holiday meals! GF