Crab stuffed shrimp is an elegant starter to any meal, and particularly beautiful in a Feast of the Seven Fishes holiday celebration! Sweet crabmeat is mixed with Ritz cracker crumbs, Old Bay, Dijon, Worcestershire sauce, and fresh herbs, then stuffed into butterflied jumbo shrimp. Bake until light golden brown, then serve with parsley and a squeeze of lemon.

Cozy up this Thanksgiving with our easy Southern cornbread dressing recipe! It's a perfect complement to turkey, chicken, or just about anything else at Thanksgiving dinner. Loaded with sausage and cornbread (store bought or homemade) and seasoned with sage and thyme, this will absolutely become a family staple.

The ultimate chocolate bourbon pecan pie to get you through the holiday season looking like a hero! Flaky pie crust, sweet, chewy pecan pie filling and chocolate chips. Top with fresh cinnamon whipped cream for the perfect light and sweet finish!

This almond ricotta cake is an almond lovers dream! It's gluten-free, has a light, gooey texture, and a bright, citrus flavor from lemon zest. A year round favorite! GF

The cutest little chocolate muffins studded with rainbow sprinkles! Just as good in the middle of the week as they are when celebrating birthdays and special occasions!

Gnocchi alla Sorrentina is Italian comfort food at its finest! Soft, delicate potato dumplings are cooked in a flavorful tomato sauce with basil, tons of fresh mozzarella cheese, and grated Parmigiano Reggiano. It's thick, rich, cheesy, and easy enough to make on a weeknight! GF, Vegetarian

These 10 fall baking recipes are perfect for whipping up on a cool, crisp evening. Whether you're hosting a small group gathering, a Sunday family supper, or heading off to a cocktail party, these are full of flavor and sure to impress with every singly bite. From pies and cakes to cookies and cream puffs, there's something for everyone, including a wide variety of quick + simple recipes, as well as more intricate, totally impressive desserts for experienced bakers. These truly are the sweetest!

We love these easy, flavorful pesto zoodles with salmon for a healthy weeknight dinner! Bake a fresh salmon fillet with tomatoes, then toss with sautéed zucchini noodles, crispy pancetta, and vibrant pesto sauce. Serve with lots of grated Parmigiano Reggiano. Light, but completely satisfying! GF

This easy-to-make zucchini frittata features fresh summer squash, eggs, basil, chives, and cheese. Start on the stove top, then finish in the oven until golden brown and puffed up. A light, but flavorful breakfast or brunch recipe! Vegetarian, GF