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My Favorite Cakes for Every Occasion

If you’ve ever been intimidated by baking, these recipes are for you. I’ve focused on straightforward methods that yield consistent, delicious results every time. Whether it’s a cozy apple cinnamon bundt cake for a quiet afternoon (I’ve made this at least 50x) or my sticky toffee pudding drenched in toffee sauce, which took years to perfect, these are the reliable staples I love to share with friends and family.

A slice of almond cake topped with powdered sugar and almond flakes sits on a speckled plate, with a serving utensil lifting a piece. The background shows more cake and scattered almond slices.

Soft, Airy Flourless Almond Cake with Lemon

A round almond tart topped with sliced almonds sits on a wooden surface, with a small bowl of extra almonds, a fork, and a halved pear nearby. Crumbs are scattered around the tart.

Rustic, Buttery French Pear Cake with Almonds

A round pear cake topped with sliced pears, cut into wedges and dusted with powdered sugar, sits on parchment paper with a knife nearby. Bowls of cream and sugar are visible at the edges.

One Bowl Sunken Apple Cake with Almond Flour

A creamy cheesecake on a cake stand with one slice being lifted out, showing the smooth filling and golden-brown crust.

Impossibly Creamy Salted Caramel Cheesecake

A slice of sticky toffee pudding topped with a scoop of vanilla ice cream, drizzled with caramel sauce, sits on a decorative blue-and-white plate with a fork beside it.

Warm Sticky Toffee Pudding with Buttery Toffee Sauce

A slice of pumpkin cheesecake with a graham cracker crust sits on a white plate, topped with a swirl of whipped cream. A fork and a bowl of whipped cream are nearby, and the rest of the cheesecake is in the background.

Pumpkin Swirl Cheesecake with Cinnamon Whipped Cream

Pistachio and almond flour cake with homemade whipped cream.

Tender & Moist Pistachio Almond Flour Cake

Squares of chocolate espresso and vanilla marble cake.

Chocolate Espresso Marble Cake with Crumb Topping

Cool, then cut into slices.

Rich Chocolate Torte with Almond Flour (Fudgy!)

Carrot cake cupcake with homemade cream cheese frosting.

Classic Homemade Carrot Cake Cupcakes with Cream Cheese Frosting

Slice of cookie butter tres leches cake.

Utterly Decadent Cookie Butter Tres Leches Cake

Slice of pistachio tres leches cake.

Rich & Creamy Pistachio Tres Leches Cake

Sliced Middle Eastern pistachio and rose water cake.

Moist, Tender Pistachio Cake with Rose Water

Cinnamon apple cobbler.

Cinnamon Apple Cobbler In A Cast-Iron Skillet

Pumpkin cheesecake bar on a plate.

Rich and Creamy Pumpkin Cheesecake Bars

Sliced apple almond cake.

Impossibly Easy French Apple Almond Cake

Lemon poppy seed quick bread with vanilla glaze.

Lemon Poppy Seed Loaf (Crisp Exterior & Lemon Glaze!)

Slice of flourless chocolate cake.

Dense & Fudgy Flourless Chocolate Cake

Chocolate raspberry cobbler with powdered sugar in a cast iron skillet.

40-Minute Chocolate Chip Raspberry Cobbler

Slice the carrot cake into squares, then serve.

Impossibly Moist Carrot Cake with Cream Cheese Frosting

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

More about Ari ›

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