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40-Minute Chocolate Chip Raspberry Cobbler

Prep 10 minutes
Cook 30 minutes
Total 40 minutes
My easy Chocolate Raspberry Cobbler takes just 10 minutes to prep and yields a lightly sweet cake, perfect with hot coffee. Baked in a cast-iron skillet with melted butter, this cake has a crisp, golden-brown crust giving way to a tender, fruit-filled center. Serve with powdered sugar or whipped cream! Easily adaptable to be gluten-free and/or dairy-free.

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Chocolate raspberry cobbler with powdered sugar in a cast iron skillet.