Tomato Mozzarella Salad is a total celebration of summer! Use an assortment of heirloom tomatoes for variety and texture, then serve with fresh mozzarella and a lemon basil vinaigrette that you'll want to put on everything! GF

The classic Clover Club cocktail is a delicious, lightly sweet gin sour with fresh raspberries, lemon juice, and a frothy top!

This easy asparagus frittata is a beautiful brunch dish that cooks in less than 10 minutes! Sautéed fresh asparagus, goat cheese, and tarragon cook in an egg and cream mixture, first on a stove top, then finish quickly under a broiler. A healthy, flavorful breakfast, best served with fresh fruit or a side salad! GF

These are the ultimate Black Bean Quesadillas! They're made entirely on a sheet pan in the oven and are super crispy. They're filled with spicy Pepper Jack cheese, black beans, and warm cumin and oregano. Serve with sour cream and red onion or your favorite salsa. Perfect for Cinco de Mayo or any night of the week! Vegetarian

This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF

I make a lot of pesto, but my husband says this walnut pesto is the best he's ever had. It's got the classic basil flavor, but with toasted walnuts and an abundance of grated Parmesan cheese. Make-ahead and freezer-friendly, and can be used in everything from pasta and sandwiches to eggs and pizza! GF

Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! GF, DF

Fresh Steelhead trout is slow baked with lemon, blood orange, and dill for an easy, flavorful weeknight dinner! This baked trout recipe is quick, healthy, and perfect with a big green salad or roasted veggies. GF

These skirt steak sheet pan fajitas are hands down the easiest way to make fajitas at home! Heat two large sheet pans under a broiler, then add seasoned fajita veggies and sliced skirt steak and listen to the sizzle! They cook quickly, require no stirring, and are infinitely adaptable! A weeknight dinner staple! GF, DF