recipes for: Easy
You will never buy store-bought applesauce after making this homemade version! Requiring little more than time, a microwave, and a foley mill, this is the BEST applesauce you will ever make!
Roasted leeks are a quick, simple, and flavorful vegetable side dish that cooks in 20 minutes. The leeks become slightly sweet and tender, though they crisp around the edges. They have a mild onion flavor that is similar to a cross between garlic, shallots, and chives. You can serve them with practically any main dish! GF, DF, Vegan
Our quick and simple sheet pan sausage and veggies recipe is a healthy, easy to prepare, 30 minute meal. It's Whole30 compliant and packed with flavor! GF, DF
The ultimate chocolate bourbon pecan pie to get you through the holiday season looking like a hero! Flaky pie crust, sweet, chewy pecan pie filling and chocolate chips. Top with fresh cinnamon whipped cream for the perfect light and sweet finish!
Salty, sweet and savory, these Miso Marinated Steak Tips are full of flavor. They’re also quick and easy to make. Great as a party appetizer or weeknight dinner! GF, DF
The cutest little chocolate muffins studded with rainbow sprinkles! Just as good in the middle of the week as they are when celebrating birthdays and special occasions!
Gnocchi alla Sorrentina is Italian comfort food at its finest! Soft, delicate potato dumplings are cooked in a flavorful tomato sauce with basil, tons of fresh mozzarella cheese, and grated Parmigiano Reggiano. It's thick, rich, cheesy, and easy enough to make on a weeknight! GF, Vegetarian
Spicy white beans simmered with tomatoes, rosemary, and Parmigiano Reggiano is an easy, elegant, flavorful side dish! Enjoy meatless or serve with hot Italian sausage. Warm, hearty, and filling! A true 30 minute or less meal! GF, Vegetarian
You can learn how to make aioli at home in just 5 minutes! Aioli is the most perfect rich, creamy condiment. It's made with a fresh egg, lemon juice, garlic, and canola oil, then emulsified with extra virgin olive oil. Use this on sandwiches, wraps, with fries, or anywhere you'd otherwise reach for mayonnaise. GF, DF