recipes for: Vegetables
You'll never know there are vegetables in this Chocolate Chip Zucchini Bread! It's rich, moist, and makes for a perfect breakfast or snack! Freezer-friendly and loved by all!
This is hands down our favorite Arugula Salad recipe! It's a light mix of baby arugula, grated Parmesan, balsamic vinegar, and fresh lemon juice. Sprinkle with flaky sea salt for a 5 minute salad that is so full of flavor! GF, Vegetarian
These double chocolate zucchini muffins are the perfect excuse to eat cake for breakfast! They're lightly sweetened with a full on intense chocolate flavor, then finished with a generous sprinkle of flaky sea salt. Yields 18 muffins. No one will know there's zucchini inside! Freezer-friendly.
Our spring mix salad features light, crisp baby lettuces, crunchy snap peas, radishes, and thin slices of prosciutto. Toss with a simple, but flavorful lemon vinaigrette for an easy side salad with amazing texture. GF, DF
This might be my favorite cucumber & tomato salad on the planet! Toss thin slices of cucumber with halved grape or cherry tomatoes, red onion, capers, scallion, and everything bagel seasoning blend. Silky smooth smoked salmon adds a luscious texture and smoky flavor that makes this taste like an everything bagel sandwich without the bagel. You'll make this no cook salad recipe again and again! GF, DF
These Grilled Eggplant Skewers are marinated overnight (or at least 2 hours) with za'atar, sumac, honey, and sesame, then grilled until creamy and tender. They will literally melt in your mouth! Serve with tahini, chopped pistachios, parsley, and lemon wedges. GF, DF
This light, springy Butter Lettuce Salad is quick to make, healthy, and a great side dish! It's made with tender-crisp, delicate butter lettuce, spicy radishes, fresh snap peas, and fresh avocado. Serve with a homemade creamy avocado dressing that is rich and full of flavor! GF
This easy broccoli salad recipe is hands down our favorite way to eat broccoli! Toss fresh, raw broccoli florets in a creamy dressing with roasted cashews and dried cranberries. It's crunchy, lightly sweet, and a perfect make ahead side dish for picnics. You'll make this again and again! GF
Greek orzo salad combines classic Mediterranean flavors in an easy, light side dish that will brighten up any spring or summer cookout! The pasta salad can be made days in advance and features Kalamata olives, tomatoes, cucumbers, bell pepper, and lots of feta cheese. Toss with our homemade red wine vinaigrette!