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Classic French Lemon Beurre Blanc

Prep 5 minutes
Cook 12 minutes
Total 17 minutes
This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! Gluten-free.

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Lemon beurre blanc in a bowl.