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Lemon Beurre Blanc

Prep 5 mins
Cook 12 mins
Total 17 mins
This classic French Lemon Beurre Blanc is a smooth, delicate butter sauce that is perfect on top of seafood or chicken. Reduce white wine, white wine vinegar, and fresh lemon juice with minced shallot, then add heavy cream and emulsify with cold butter. Light and airy, with a bright, citrus flavor! GF

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Lemon beurre blanc in a bowl.