Let's make chicken puttanesca! It starts with pan fried chicken thighs and a classic puttanesca sauce made with anchovies, garlic, capers, and red pepper flakes. Add lots of fresh basil to brighten the garlicky tomato sauce. Serve with crusty bread or over your favorite pasta!

Quick to prep, incredibly juicy, and loved by all, this grilled spatchcock chicken with lemon and oregano is a summer time staple! Serve with grilled asparagus and lemon orzo for an easy, flavorful dinner the entire family will love!

If you've been searching for the absolute best chicken salad recipe, look no further than pecan chicken salad! It's loaded with sweet, juicy grapes, crunchy pecans, poppy seeds, and lots of fresh herbs. The dressing is made from a mix of Greek yogurt and mayonnaise, making it a healthier twist on the classic. Use a store-bought rotisserie chicken to make this quickly and no-cook. You'll serve this at every summer cookout or barbecue!

All the things you love most about a classic Cobb salad -- grilled chicken, crispy bacon, avocado, fresh tomatoes -- with a Tex-Mex inspired twist. Switch out hardboiled eggs for soft boiled 7 minute eggs, add sautéed corn, black beans, and jalapeño, and lots of queso fresco. Finish the Mexican Cobb salad with a creamy, homemade avocado lime ranch dressing you'll want to drizzle on everything! A seriously hearty and satisfying salad for lunch or dinner! GF

This is hands down the BEST California club sandwich you will ever make! Toasted bread is slathered with a creamy homemade tarragon aioli (this makes the sandwich!). Top with crispy bacon, fresh tomatoes, avocado, arugula, and thinly sliced turkey or chicken. Our favorite lunch sandwich!

This round-up of easy, healthy weeknight meals is on repeat in the Well Seasoned household. These are quick to prep, simple to cook, and deliver big flavor the whole family will love!

Roast chicken gets an upgrade with shallots, black olives, and red grapes for the ultimate sweet and savory weeknight dinner! Serve with your favorite potatoes for a cozy, hearty dinner. Whole30 and GF.

Chicken Provencal looks and tastes fancy, but is quick to prep and simple to make. Roast chicken quarters seasoned with Herbs de Provence over a bed of shallots, garlic, and green olives. The sauce is made from combining Vermouth (or wine) with creamy artichoke spread. Serve with Provencal vegetables (ratatouille or tian would be great!) and crusty baguette.

If you love the flavor of classic buffalo wings, you absolutely must try these buffalo chicken stuffed peppers! They're so simple to make -- toss shredded rotisserie chicken with a quick buffalo sauce, then stuff partially baked bell peppers and top with grated cheese. Cook until the cheese has melted, then top with crumbled blue cheese and fresh chives. Dinner perfection! GF