recipes for: Poultry
Our quick and simple sheet pan sausage and veggies recipe is a healthy, easy to prepare, 30 minute meal. It's Whole30 compliant and packed with flavor! GF, DF
Learn how to make creamy chicken florentine with fresh baby spinach and an easy white wine sauce! It's simple enough for a weeknight dinner, but has that special wow factor! A cozy one pot meal the is packed with flavor.
These za'atar roasted chicken thighs are extremely juicy, but have the crispiest chicken skin! They're seasoned liberally with za'atar (a lemony Middle Eastern spice that), then dry roasted for 30-35 minutes on top of lemon slices. Serve with roasted garlic and a generous drizzle of tahini. The easiest weeknight chicken recipe! GF, DF
An easy-to-prep smoked salmon salad that comes together in minutes! Combine chopped smoked salmon with red onion, jalapeño, capers, scallions, lemon, and dill, then season with extra virgin olive oil and a pinch of Kosher salt. Serve for breakfast or brunch with crackers, crudité, or piled high on a bagel with cream cheese! GF, DF
Make the most of strawberry season with this light, flavorful strawberry chicken salad! Top fresh baby spinach with roast chicken, strawberries, goat cheese, almonds, and a homemade poppy seed dressing. It'll leave you full and tastes amazing! GF
This chicken pesto panini is the best sandwich ever! Layer homemade chicken cutlets with pesto sauce, roasted red peppers, fresh arugula, and provolone cheese between slices of thick focaccia bread. Press until the cheese is melted and the sandwich is warm throughout. A great make-ahead lunch that is full of flavor!
For an easy, healthy weeknight dinner, it doesn't get better than these Greek turkey meatballs. Ground turkey is mixed with our homemade Greek vinaigrette and breadcrumbs, then baked or broiled (your choice!) until golden brown. Serve with your favorite Greek salad toppings, such as Romaine lettuce, tomatoes, feta cheese, Kalamata olives, pepperoncini, and our epic homemade pita chips. It's a light, refreshing, simple meal that you will make on repeat.
If you are a fan of fried chicken and spice, you are going to love our Nashville hot chicken sandwich! Piled high with a simple, creamy sandwich slaw and crunchy pickles, then served on a toasted brioche bun. Make the hot honey sauce and coleslaw ahead of time, then fry chicken fresh to order. Finger licking good and so fun to serve to a crowd!
The search for the perfect chicken patties is over! These are tender, juicy, and so moist you won't believe it. Mix ground chicken gently with our homemade Caesar vinaigrette, then bind together with breadcrumbs, finely ground crackers, or panko. Pan sear until light golden brown, then finish in the oven. Enjoy in salads, as burgers, or on their own. Easily adaptable to be gluten-free!