Well Seasoned Studio
Recipes that impress, with minimal effort!
well seasoned Dessert
My Favorite Crowd-Pleasing Desserts
In my house, a meal isn’t officially over until there’s something sweet on the table. But let’s be honest: after cooking dinner, the last thing anyone wants is a dessert that feels like a science project. Whether you’re looking for a total showstopper like my light, tender almond ricotta cake (my personal all-time favorite!) or something luxuriously simple like silky smooth espresso pots de crème (they sound fancy, but are simple to make!), I’ve got you covered. These recipes are all about maximum reward for minimal effort. If you’re nervous about baking, don’t be—just send me a message and we’ll get it sorted!
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about Ari
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
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