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How To Pan Sear Scallops (Golden Crust Every TIme!)

Prep 5 minutes
Cook 5 minutes
Inactive Time 30 minutes
Total 40 minutes
Pan Seared Scallops are a restaurant-worthy meal that can easily be made at home! With the right technique and a good pan, we will show you how to cook scallops perfectly so you achieve that golden brown sear every single time! Enjoy in a variety of dishes, such as over mashed potatoes or polenta, in salads, and alongside roasted vegetables. Gluten-free.

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Seared scallops on a white plate with lemon and parsley.