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Sous Vide Filet Mignon with Gorgonzola Cream Sauce

Prep 15 minutes
Sous Vide Cook Time Varies 1 hour 30 minutes
Total 1 hour 45 minutes
Sous Vide Filet Mignon! The easiest way to ensure a perfectly cooked steak every single time. The steak cooks slowly at your desired temperature (instructions for rare, medium-rare, medium, and well-done), ensuring that they are never over cooked. Use the reverse sear method to get a crust on the steaks just before serving. Paired with a simple gorgonzola cream sauce for an elegant steakhouse dinner at home! Gluten-free.

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Sous vide filet mignon on a plate with a side salad.