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Sous Vide Filet Mignon

Prep 15 mins
Sous Vide Cook Time Varies 1 hr 30 mins
Total 1 hr 45 mins
Sous vide filet mignon! The easiest way to ensure a perfectly cooked steak every single time. The steak cooks slowly at your desired temperature (instructions for rare, medium-rare, medium, and well-done), ensuring that they are never over cooked. Use the reverse sear method to get a crust on the steaks just before serving. Paired with a simple gorgonzola cream sauce for an elegant steakhouse dinner at home!

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Sous vide filet mignon on a plate with a side salad.