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Sous Vide Lobster Tail

Prep 20 mins
Cook 30 mins
Total 50 mins
Sous vide lobster tails! Gently poached in butter and garlic for 30 minutes, the lobster meat becomes impossibly tender and succulent. No more second guessing how long to cook lobster for perfect results. An easy, elegant meal for date nights, holiday entertaining, or simply making the most of summer seafood!

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Sous vide lobster tails with potatoes and corn on a gold plate.