Jump to Latest Recipes
Latest Recipes

Butter Poached Sous Vide Lobster Tails

Prep 20 minutes
Cook 30 minutes
Total 50 minutes
Sous Vide Lobster Tails! Gently poached in butter and garlic for 30 minutes, the lobster meat becomes impossibly tender and succulent. No more second guessing how long to cook lobster for perfect results. An easy, elegant meal for date nights, holiday entertaining, or simply making the most of summer seafood! Gluten-free.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Plate of sous vide lobster tails with potatoes and corn.