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Easy Homemade Seafood Stock (Using Shellfish Shells)

Prep 10 minutes
Cook 3 hours
Total 3 hours 10 minutes
Homemade Seafood Stock is an easy way to elevate many dishes, from risotto to piccata! Combine lobster shells, shrimp shells, or other shellfish and/or fish remnants in a large pot with leeks, onion, garlic, and fresh herbs. Cover with water, boil, and let simmer for 3 hours. This seafood stock recipe is freezer-friendly and full of delicious seafood flavor! Gluten-free.

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Seafood stock in a glass mason jar.