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Crab Bisque

Prep 15 mins
Cook 45 mins
Total 1 hr
For the ultimate fall or winter luxury, make a big batch of homemade crab bisque. It's rich, creamy, sweet, and totally satisfying. We love to top this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, and enjoy all season long!

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Crab soup in a bowl with micro greens on a plate with a silver spoon on the side.