Sauté vegetables in a large dutch oven, then add herbs, Cognac, fish stock.
Well Seasoned Studio
Use an immersion blender to process until smooth, then stir in heavy cream.
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Stir in the fresh jumbo lump crab meat, reserving a little to put on top
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Spoon into bowls, then top with fresh micro greens and a sprinkle of flaky sea salt
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