Creamy Crab Bisque

Well Seasoned Studio

Here's what you'll need

Well Seasoned Studio

Sauté vegetables in a large dutch oven, then add herbs, Cognac, fish stock.

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Use an immersion blender to process until smooth, then stir in heavy cream.

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Stir in the fresh jumbo lump crab meat, reserving a little to put on top

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Spoon into bowls, then top with fresh micro greens and a sprinkle of flaky sea salt

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Serve with crusty bread for a cozy winter meal!

Well Seasoned Studio