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Spicy Tagliatelle with Crab, Lemon, and Capers

Prep 10 mins
Cook 10 mins
Total 20 mins
Spicy crab pasta with lemon and capers is easy enough for a weeknight meal, but elegant enough for any date night in. Ready in 20 minutes, start to finish, this pasta is both sweet from jumbo lump crab meat, but has a spicy kick from red pepper flakes. Finish with a splash of heavy creamy to make it extra luxurious.

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Crab pasta with capers and parsley in a bowl with a fork.