Mains Archives - Well Seasoned Studio

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well seasoned Mains

Main course recipes.

Salmon florentine with spinach ricotta and sun dried tomatoes on a baking sheet.

Salmon Florentine

Matzo ball soup with fluffy matzo balls, carrots, chicken, and fresh dill.

Matzo Ball Soup

Lamb shoulder braised with curry spices and potatoes in a bowl with fresh cilantro.

Braised Lamb Curry

Sliced prime rib on a plate with mashed potatoes, brussels sprout salad, and au jus.

How To Cook A Standing Rib Roast

Stuffed baked salmon with crab and cream cheese filling on a plate with potatoes and Swiss chard.

Crab Stuffed Salmon

Fish pie with filo dough, peas, and fresh tarragon in a Staub skillet.

Fish Pie

Homemade British sausage rolls on a sheet pan with sesame seeds.

Sausage Roll Recipe

Butternut squash lasagna roll ups in a baking dish with crispy fried sage leaves on top.

Butternut Squash Lasagna Roll Ups

Two roasted game hens in a casserole with rosemary and lemon.

Roasted Cornish Game Hens

Bone in pork chops on a plate with garlic, sage, and fresh black pepper.

Brined Pork Chops

Farro salad with roasted vegetables in a large bowl.

Farro Salad

Buffalo wing risotto in a white bowl with blue cheese crumbled on top with chives.

Buffalo Wingless Risotto

Braised short rib ragu on a plate with shaved Parmesan and chopped parsley

Short Rib Ragu

Pasta alla vocka with shrimp in a cast iron skillet.

Penne Alla Vodka With Shrimp

Cheese stuffed meatballs with fresh mozzarella and red sauce.

Cheese Stuffed Oven Baked Meatballs

One pot chicken and rice on a plate with charred lemon slices.

One Pot Chicken and Rice

Close up of baked eggplant rollatini with melted cheese and fresh basil.

Eggplant Rollatini

Crab pasta with capers and parsley in a bowl with a fork.

Spicy Tagliatelle with Crab, Lemon, and Capers

Breaded chicken cutlets with salad.

Weeknight Chicken Milanese with Fennel Salad

A basket full of burger sliders.

Cheeseburger Sliders

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

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top recipes

Cast Iron Sesame Ribeye

Weeknight Slow Baked Salmon with Herb Shallot Butter

Chicken Marsala Pasta

Pan Seared Scallops