recipes for: Mains
This Asian-style Shrimp Burger recipe is a total crowd pleaser! The shrimp patties taste like a spicy shrimp roll, flavored with garlic, ginger, sesame, and scallions. Recommend serving on burger buns with avocado or over rice with an extra drizzle of spicy mayo!
Oven roasted Lemon Pepper Wings have crispy skin, but stay nice and juicy in the center. Cook at a high temperature in an oven, then toss with a citrusy homemade lemon pepper sauce -- it's got the best kick! A perfect game day snack for Super Bowl or any night of the week. GF
This CPK inspired BBQ Chicken Pizza is so packed with flavor, you'll want it every week! Assemble and cook pizza in a preheated cast iron skillet until the crust is crispy and the cheese is melted and bubbly. It's topped with sweet bbq sauce, shredded chicken, smoked gouda, cheddar cheese, and thinly sliced red onion. Serve with thinly sliced scallions and fresh cilantro. It's seriously the best!
These are the ultimate Black Bean Quesadillas! They're made entirely on a sheet pan in the oven and are super crispy. They're filled with spicy Pepper Jack cheese, black beans, and warm cumin and oregano. Serve with sour cream and red onion or your favorite salsa. Perfect for Cinco de Mayo or any night of the week! Vegetarian
Light, pillowy pesto gnocchi with crispy pancetta is summer comfort in a bowl! Homemade or store-bought potato gnocchi are tossed in a flavorful basil pesto sauce. Serve with grated Parmesan and pancetta (or guanciale). Easy, full of flavor, but simple enough for a weeknight dinner! GF
With Passover and Easter being celebrated so close together, we wanted to share a roundup of recipes that are perfect for easy entertaining, whether you're hosting an intimate family gathering or having friends over for brunch. There's everything from a make ahead breakfast casserole to feed a large crowd, some of our favorite lamb recipes (traditional for both Easter and Pesach), easy side dishes, and our absolute favorite way to make carrot cake easy. Happy holiday to all who celebrate!
Salmon en Papillote is an elegant way to serve fish that is tender, perfectly cooked, and subtly flavored. You'll love the texture of the steamed salmon (not at all dry!) and the simple white wine sauce from cooking in parchment paper. Add fresh asparagus for a taste of spring! GF, DF
This savory challah breakfast strata is made with sausage, mushrooms, onion, and fresh sage. It is entirely made ahead a day in advance, then baked off in the morning a half hour before sitting down to eat. You'll love the custard-like texture of this fluffy breakfast casserole, which is similar in preparation to a bread pudding. A brunch dream from true, perfect for weekend and holiday entertaining!
This Crab Salad with citrus and fennel is light, sweet, and perfectly balanced. Serve over a bed of frisée lettuce with baby arugula and a homemade citrus vinaigrette. An elegant start to any meal! GF, DF