recipes for: Mains
These grilled swordfish skewers are so easy to make! Alternate swordfish and lemon slices on skewers, then grill quickly for 2-3 minutes on each side. Serve with a flavorful, homemade Italian salsa verde made from parsley, capers, anchovies, garlic, lemon, and red pepper flakes. A great, healthy swordfish recipe the whole family will love! GF, DF, Whole30
These pulled pork sliders are the ultimate cookout food! Dry rub a boneless pork shoulder the day before, then refrigerate overnight. Smoke for 8-12 hours, then rest and pull the meat. You'll be left with a crispy exterior bark, with tender, juicy pulled pork that is flavored with apple cider vinegar, beer, and warm spices. Serve with our best ever coleslaw recipe and lots of Caroline gold bbq sauce! A 4 ½ lb boneless pork butt will easily yield 3 dozen sliders. GF, DF
These nutritious stuffed sweet potatoes are loaded with tandoori spiced roasted chickpeas, Greek yogurt, chopped tomatoes, red onion, and fresh cilantro or mint. Drizzle with tamarind sauce, mint sauce, or your favorite chutney for an easy, flavorful, Indian-inspired vegetarian meal!
We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF
For an easy, healthy weeknight dinner, it doesn't get better than these Greek turkey meatballs. Ground turkey is mixed with our homemade Greek vinaigrette and breadcrumbs, then baked or broiled (your choice!) until golden brown. Serve with your favorite Greek salad toppings, such as Romaine lettuce, tomatoes, feta cheese, Kalamata olives, pepperoncini, and our epic homemade pita chips. It's a light, refreshing, simple meal that you will make on repeat.
If you are a fan of fried chicken and spice, you are going to love our Nashville hot chicken sandwich! Piled high with a simple, creamy sandwich slaw and crunchy pickles, then served on a toasted brioche bun. Make the hot honey sauce and coleslaw ahead of time, then fry chicken fresh to order. Finger licking good and so fun to serve to a crowd!
This easy and elegant savory fig tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and rosemary. Serve with fresh baby arugula and a drizzle of balsamic vinegar. Vegetarian
The search for the perfect chicken patties is over! These are tender, juicy, and so moist you won't believe it. Mix ground chicken gently with our homemade Caesar vinaigrette, then bind together with breadcrumbs, finely ground crackers, or panko. Pan sear until light golden brown, then finish in the oven. Enjoy in salads, as burgers, or on their own. Easily adaptable to be gluten-free!
This light and healthy grilled halibut recipe is topped with a simple, flavorful charred scallion sauce. The sauce is flavored with grilled scallions, cilantro, limes, a serrano pepper, garlic, and olive oil and is made in a blender or food processor. Easy summer dinner recipe that you can feel good about feeding to the whole family! GF, DF, Whole30