With Passover and Easter being celebrated so close together, we wanted to share a roundup of recipes that are perfect for easy entertaining, whether you're hosting an intimate family gathering or having friends over for brunch. There's everything from a make ahead breakfast casserole to feed a large crowd, some of our favorite lamb recipes (traditional for both Easter and Pesach), easy side dishes, and our absolute favorite way to make carrot cake easy. Happy holiday to all who celebrate!

These 10 recipes for spring are a great way to celebrate the change in seasons, with fresh local produce and light, bright flavors! We hope you use these recipes as inspiration to enjoy the wonderful seasonal ingredients, such as ramps and asparagus, that spring is known for. In addition to entrées and side dishes, we've also included a simple, yet impressive dessert as well as a light, crisp gin cocktail. Cheers to the new season!

These sous vide lamb chops are so tender and juicy, you'll never want to cook them any other way! Use the sous vide cooking method to achieve perfectly cooked proteins every single time. Flavor lamb with garlic, oregano, and fresh lemon peel, then cook slowly for 3 hours in an immersion circulator. Finish by reverse searing quickly in a cast-iron skillet. A delicious dinner recipe that is impressive, yet easy! GF

These holiday entertaining ideas will complete your Christmas and New Year's Eve dinner celebrations! Whether intimate, small gatherings or a larger festive meal, these are our favorite holiday entertaining recipes that are sure to impress. From the perfect snacks for munching on upon arrival, to showstopper main dishes and festive make-ahead desserts, we've got the whole holiday menu planned!

If you've been searching for a show stopper of a meal, look no further than sous vide leg of lamb. This flavorful cut of meat is slowly sous vide, then seared to perfection, sliced, and served in a Mediterranean rice bowl. Tender, impossibly juice, and easy enough for a weeknight, but elegant enough to entertain!

Roast rack of lamb is an elegant main course for holiday meals and dinner parties alike! Panko breadcrumbs, goat cheese, and fresh rosemary create an herb crust that turns golden brown when roasted. Serve with roasted grapes and a red wine reduction.

We love this grilled lamb shawarma recipe, inspired by the street carts of NYC. Marinate thinly sliced boneless lamb shoulder in a shawarma seasoning blend, then grill until crispy with sautéed onions. Serve over romaine lettuce or in a pita with chopped tomatoes, hummus, tzatziki, and lots of tahini! Easily feeds a crowd and can be made ahead! DF, GF

Tender and juicy smoked leg of lamb is a truly luxurious meal to elevate any summer cookout! After a quick marinade in white wine, Dijon, rosemary, lemon, and garlic, the lamb cooks slowly over low heat for 4-5 hours. Serve thinly sliced with crispy potatoes and your favorite veggie.

Slow roast leg of lamb is perfect for Passover or Easter! Braised bone-in lamb leg cooks low and slow until juicy and fall-off-the-bone tender. Serve with lots of white wine sauce for a flavorful and special celebratory meal!