Jump to Latest Recipes
Latest Recipes

Smoked Leg of Lamb

Prep 10 mins
Cook 4 hrs 30 mins
Resting Time 20 mins
Total 5 hrs
Tender and juicy smoked leg of lamb is a truly luxurious meal to elevate any summer cookout! After a quick marinade in white wine, Dijon, rosemary, lemon, and garlic, the lamb cooks slowly over low heat for 4-5 hours. Serve thinly sliced with crispy potatoes and your favorite veggie.

THIS POST MAY CONTAIN AFFILIATE SALES LINKS. PLEASE SEE MY FULL DISCLAIMER POLICY FOR DETAILS.

Smoked leg of lamb with potatoes and lemons on a plate with a fork and knife.