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Smoked Leg of Lamb

Prep 10 minutes
Cook 4 hours 30 minutes
Resting Time 20 minutes
Total 5 hours
Tender and juicy smoked leg of lamb is a truly luxurious meal to elevate any summer cookout! After a quick marinade in white wine, Dijon, rosemary, lemon, and garlic, the lamb cooks slowly over low heat for 4-5 hours. Serve thinly sliced with crispy potatoes and your favorite veggie.

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Smoked leg of lamb with potatoes and lemons on a plate with a fork and knife.