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Grilled Potato Salad with Snap Peas and Burrata

Prep 15 minutes
Cook 20 minutes
Total 35 minutes
This Grilled Potato Salad is definitely now your average potato salad. After parboiling, the potatoes get a quick char on the grill, adding depth of flavor that really takes the dish over the top. Serve with creamy burrata cheese, crunchy snap peas, and crispy pancetta. Gluten-free.

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Grilled potato wedges with burrata, snap peas, and pancetta on a plate.