When you're craving diner-style breakfast potatoes, make these fried potatoes and onions! Parboil the potatoes, then get 'em all crispy in a cast iron skillet. Season with garlic, paprika, then serve with a couple of fried eggs for the complete diner experience. Brunch goals at home!

Thick, creamy, buttery homemade red skin mashed potatoes! Infuse melted butter with smashed garlic cloves before folding into tender mashed potatoes with a touch of heavy cream. Garnish with chives, flaky sea salt, and black pepper for a cozy side dish that goes well with everything!

Simple crispy baked sweet potato fries are an easy, flavorful side dish! Toss thinly cut sweet potatoes with olive oil, then season with oregano, garlic, paprika, salt, and pepper. Cook until crispy, tossing once, then serve with a quick homemade chipotle aioli! Makes 4 servings.

Duck fat potatoes are the crispiest, most delicious potatoes you will EVER make! When cooked with duck fat, the potatoes take on a seriously rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything!

Mashed potatoes with sour cream is a classic recipe that can be enjoyed all year long. Use a ricer to achieve that silky smooth, creamy texture, then flavor with sour cream and lots of fresh chives. An easy family favorite you'll make again and again!

Our homemade potato galette is crunchy, cheesy, and full of flavor! We use store bought puff pastry as the base, then top with lots of shredded havarti cheese. Thinly sliced potatoes are tossed in a homemade chermoula (recommended substitutions below!) then layered on top. The galette bakes until crispy and tender throughout for an easy, make-ahead vegetarian entrée or side!

Sous vide lobster tails! Gently poached in butter and garlic for 30 minutes, the lobster meat becomes impossibly tender and succulent. No more second guessing how long to cook lobster for perfect results. An easy, elegant meal for date nights, holiday entertaining, or simply making the most of summer seafood!

Grilled potato salad with burrata is piled high with crispy snap peas, fresh chives, dill, salty pancetta and an extremely generous sprinkling of truffle salt. It's the updated version of a classic you've been waiting for. A winning combination of hot and cold, creamy and crunchy, light and fresh!

Roasted vegetable salad of potatoes, brussels sprouts, and crisp haricots verts come together to form the perfect vegan and Whole30 salad! Serve with a homemade shallot dressing that goes well on everything!