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Crispy Homemade Potato Chips

Prep 20 minutes
Cook 30 minutes
Inactive Time 2 hours
Total 2 hours 50 minutes
The key to perfectly Crispy Homemade Potato Chips is to soak them in water and distilled white vinegar before frying. This can be done up to 1 day in advance then fried to order. Sprinkle with Kosher salt and any additional flavorings, such as garlic, Parmesan, paprika, or fresh herbs. Or make them sweet by sprinkling with cinnamon and sugar instead! Easy, versatile, and so crunchy! Gluten-free, dairy-free.

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Basket of homemade potato chips.