recipes for: Vegan
Israeli salad is light, fresh, healthy, and goes well with practically everything! Chopped tomatoes, cucumbers, red onion, and parsley are tossed with fresh lemon juice, extra virgin olive oil, and Kosher salt. Enjoy for breakfast, lunch, or dinner! GF, DF, V, Whole30
Asparagus is a springtime staple, and this is our favorite way to enjoy it. You'll love serving this healthy grilled asparagus in foil with all meats and seafood. Finish with a squeeze of fresh lemon and a sprinkling of Parmigiano Reggiano cheese. GF
This refreshing and light tomato and onion salad comes together in minutes and is a great summer side dish alongside breakfast, lunch, or dinner. The marinade is equal parts extra virgin olive oil and red wine vinegar, and intensifies as it sits. GF, DF, V.
When you're craving diner-style breakfast potatoes, make these fried potatoes and onions! Parboil the potatoes, then get 'em all crispy in a cast iron skillet. Season with garlic, paprika, then serve with a couple of fried eggs for the complete diner experience. Brunch goals at home!
Would I rather win the lottery or stumble upon ramps at the farmer's market? Ramps, obviously! With a short season of just 3 weeks per year, make the most of any wild leeks you find by making quick pickled ramps. Their spring onion and garlicky flavor is the perfect addition to many savory dishes, while the remaining brine can be used in salad dressings. Quick, easy, and so flavorful!
Simple crispy baked sweet potato fries are an easy, flavorful side dish! Toss thinly cut sweet potatoes with olive oil, then season with oregano, garlic, paprika, salt, and pepper. Cook until crispy, tossing once, then serve with a quick homemade chipotle aioli! Makes 4 servings.
If you are a fan of crunchy, herbaceous, tender falafel, you are going to absolutely love our chickpea patties! They are pan fried instead of deep fried (instructions included for baking) and are delicious wrapped in pita, served on salads, or eaten with a dollop of labneh or drizzled with tahini. Enjoy with lettuce, tomatoes, onion, baba ganouj, and pickled vegetables!
This homemade ginger scallion sauce comes together in 5 minutes, and has an intense green onion and ginger flavor that you will want to add to everything! Can be used as a dipping sauce for dumplings, tossed with noddles or roasted vegetables, or spooned over any protein, from steak to chicken to seafood to tofu!
Roasted shallots with thyme are a simple, elegant, flavorful side dish, worthy of any entrée. When roasted, they become sweet and impossibly tender. You'll make these again and again. Whole30, GF, V