Oven roasted potato wedges are drizzled with a tangy homemade chimichurri sauce made with olive oil, red wine vinegar, shallot, a Fresno chili pepper, and lots of fresh cilantro and parsley. It's impossible to resist and delicious served on everything from potatoes and roasted veggies to grilled meats and seafood. GF, DF, V

Our go-to recipe for classic Fajita Veggies, just like they make at Chipotle. Use any variety of bell peppers and thinly sliced red onion, then cook over high heat with warm spices in a cast iron skillet until charred all over. Vegan, GF, DF

These crispy Asian Brussels Sprouts are pan seared, then coated in a marinade of soy sauce, rice vinegar, and sesame oil. Add fresh cilantro, scallions, chopped peanuts, and Thai chilies for heat! Naturally vegan and easily adaptable to be gluten-free with tamari. A fun, exciting, sweet and spicy side dish!

You will never buy store-bought applesauce after making this homemade version! Requiring little more than time, a microwave, and a foley mill, this is the BEST applesauce you will ever make!

This hearty White Bean Kale Soup, made with canned tomatoes, canned white beans, and lacinato kale is packed with flavor without being too heavy. It's thick, rich, and creamy! Easily adaptable to be Whole30 compliant, it's filled with vegetables, healthy, and so delicious! GF

Roasted leeks are a quick, simple, and flavorful vegetable side dish that cooks in 20 minutes. The leeks become slightly sweet and tender, though they crisp around the edges. They have a mild onion flavor that is similar to a cross between garlic, shallots, and chives. You can serve them with practically any main dish! GF, DF, Vegan

This homemade eggplant caponata recipe could not be easier to make! Sauté diced eggplant, red onion, tomatoes, and bell pepper, then season with garlic, capers, golden raisins, pine nuts, fresh basil, mint, and just a touch of sugar. Simmer until tender, then stir in aged balsamic vinegar. Quick and flavorful vegetarian appetizer or side dish. Toss with pasta for an easy main meal! V, GF

Cilantro lime dressing is a bright, citrusy homemade salad dressing that you'll love for salads, roasted meats, and vegetables! Combine cilantro with fresh lime juice, garlic, Kosher salt, and olive oil, then blend until smooth. Variations for creamy dressings provided! V, GF, DF

Homemade crispy shallots! Fry thinly sliced shallots in a light neutral oil until golden brown. In about 20 minutes, you will have the most irresistible, crunchy fried shallots, perfect for salads, green bean casserole, or finishing off grilled and roasted meats! You will never buy store-bought again! GF, DF, V