recipes for: Vegan
Chermoula is a garlicky North African condiment made from fresh herbs, warm spices, lemon juice, and olive oil. This versatile sauce can be used as a marinade, to finish dishes, or for dipping. Serve with everything from seafood to meats to vegetables!
Cooking cloves of garlic slowly in extra virgin olive oil creates a creamy texture, a concentrated sweet flavor, and easy condiment you will spread on everything! Garlic and olive oil bubble away slowly on the stovetop, cooking up in less time than in an oven, leaving you with a deeply infused garlic olive oil that can be added to any recipe. Spread rich, tender cloves on garlic on crostini or add to pastas, sandwiches, and vegetables.
This Instant Pot basmati rice recipe is quick, simple, and perfect every time! Cooking rice in an Instant Pot ensures light, tender rice. Cook on high pressure for 8 minutes, then fluff with a fork, and serve alongside your favorite recipes.
The secret to making delicious sushi and poké bowls at home is learning how to master homemade sushi rice! A rice cooker makes this easy and ensures fluffy, light rice every single time. Season cooked sushi rice with rice vinegar, sugar, and salt for that signature sweet, sticky texture. See below for step-by-step instructions and tips! You will love this easy sushi rice recipe!
There are many ways to successfully cut and slice an avocado, but some are more efficient than others! In this step-by-step guide, I'll show you the way I was taught to peel and slice avocados working in a Michelin starred restaurant kitchen in NYC. It eliminates waste and will give you beautiful, smooth slices every single time.
This avocado tomato salad is a game changer! Three simple ingredients get tossed with olive oil, salt, and pepper, making this a quick, healthy summer recipe! This summer avocado salad is Whole30, gluten free, and totally healthy. You'll make it every single week!
Quick pickled red onions are an easy, flavorful, crunchy condiment you can make at home! Read below for our step-by-step guide on how to pickle onions (or any other vegetable!) and elevate your meals! Tips included for ways to vary the flavor of the pickling brine, including flavoring with additional vinegar, herbs, and spices.
Roasted broccolini is an incredibly simple, yet flavorful vegetable side dish that goes well with practically any entrée. Tender, crispy around the edges, and cooks up quickly!
Crispy roasted chickpeas are quick, simple, and addictive! This guilt-free snack is gluten-free, dairy-free, and vegan without even trying. Perfect to eat as is or throw on top of salads, pastas, or even roasted vegetables.