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Crispy Shallots (For Salads, Green Bean Casserole, & Meats)

Prep 10 minutes
Cook 20 minutes
Total 30 minutes
Homemade crispy shallots! Fry thinly sliced shallots in a light neutral oil until golden brown. In 20 minutes, you'll have the most irresistible, crunchy fried shallots, perfect for salads, green bean casserole, or finishing off grilled and roasted meats! You will never buy store-bought again! Gluten-Free, Dairy-Free, Vegan.

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Crispy shallots on a paper towel lined plate.