Featured Reader Review
Jodi said, “So easy, so delicious! 2 stores out of chives so I used scallions instead. Such a pretty color too! 💚”
Let me be the first to say there is no shame in locking yourself in your bedroom and eating this whipped feta dip with a spoon! Not only is this feta cheese dip creamy and tangy, but it’s fresh and vibrant from fresh dill, chives, and mint. It makes a quick, simple appetizer, and is delicious year round. Serve it with seasonal crudité and watch it disappear before your eyes!
Why You’ll Love This Recipe
- It’s takes less than 10 minutes, start to finish!
- You can make the entire feta dip in a blender or food processor.
- It’s a great way to use up any fresh herbs you’ve got lying around!
- Leftovers (if you have any) can be repurposed as a sandwich spread or a fantastic dip for grilled meats, such as lamb, steak, or chicken.
It’s a seriously delicious appetizer to get the party started!
Love all things cheese? Be sure to try my spicy baked feta cheese dip, this savory fig tart with whipped goat cheese or this easy marinated feta next! Or check out all of my delicious appetizer recipes!
Ingredients For Whipped Feta Dip
No need to splurge on fancy feta for this dip. The flavor comes from the vibrancy of assorted fresh herbs. Here’s what you’ll need:
- Feta
- Water (or brine, if the feta was soaked in brine)
- Fresh herbs: dill, chives, and mint
- Nuts: crushed pistachios or pine nuts are our favorite!
- Freshly ground black pepper
- High quality extra virgin olive oil
- Flaky sea salt
Craving something dairy-free? Try this lemon-garlic white bean dip next!
How To Make Whipped Feta Dip
- Finely chop herbs. Finely chop all herbs, then set aside.
- Place ingredients in blender. Add feta, finely chopped herbs, and water (or feta brine) to the blender jar, then seal tightly. Blend until very smooth. If dip is too thick, add another tablespoon of water, brine, or olive oil, then blend again.
- Garnish, then serve. Transfer feta dip to a serving bowl, then top with extra herbs, freshly ground black pepper, and nuts, if using. Sprinkle with a ½ tsp flaky sea salt, then serve immediately.
If doubling the recipe for a larger group, follow instructions as written above, but make the dip in a food processor.
What To Serve With Feta Dip
Keep it simple and clean: crudité (fresh vegetables), fruit, crackers, or pita are all great! We switch it up based on seasonal availability. In the fall, this would be so fantastic with roasted squash or rosemary crackers. Let the market inspire you!
Other great ways to use whipped feta dip:
- As the base for a pizza
- Melted into pasta
- As a spread for sandwiches, stuffed pitas, or flatbread
- Mixed into homemade mashed potatoes!
- Served alongside grilled or roasted meats, such as chicken, lamb, or beef.
Variations On Feta Dip
This is such an easy, forgiving recipe. Don’t fret if you don’t have the specific herbs or nuts — simply use what you’ve got!
- Any of the following herbs work well: chives, dill, mint, basil, oregano, thyme, parsley, or chervil.
- Nuts that make a great crunchy topping: pistachios, toasted pine nuts, slivered almonds, finely chopped walnuts or pecans
- I don’t like feta cheese — what other cheese can I use instead? Fresh ricotta is your best bet! No need to whip it in a food processor or blender, simply whisk in all herbs straight into the ricotta cheese. Goat cheese is another great option (and whips beautifully), but on its own whipped goat cheese might be a touch too tangy. You could do half goat cheese and ricotta, that would be delicious!
FAQs About Whipped Feta Dip
- How long will whipped feta dip keep? One week if stored in an airtight container and refrigerated. You can freeze the dip, however, make sure that there is absolutely no air on top of the dip before sealing. Lightly press a piece of plastic wrap on top before sealing in a freezer-safe container to prevent freezer burn. Will keep for up to 3 months like this.
- Can whipped feta be made ahead of time? Absolutely! Since this will keep for up to a week, simply make whenever, then store in an airtight container until needed.
- Should I serve this cold or room temperature? Either! If you serve the dip straight from the refrigerator, it will have a thicker, firmer texture. If you let it sit out for 20-30 minutes before serving, it’ll be thinner. It’s great either way — go with your personal preference!
How can you not want to face dive into that cheese dip?!
Seriously love feta cheese? Us too! Check out our phyllo-wrapped feta or marinated feta, or green shakshuka with feta — drooling just thinking about them!
Seriously cannot wait for you to make this dip!! It’s one of the easiest ever appetizers (right up there with our cherry tomato confit!) and loved by all. If you make this creamy Whipped Feta Dip, please let us know by leaving a review and rating below!
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For more quick appetizers, check out the following:
- Everything crackers
- Antipasto skewers
- Tuna tartare recipe
- Fried goat cheese balls
- Crispy Coconut Shrimp
Tell Us What You Think!
If you make this recipe, don’t forget to leave a review and rating—we value your feedback and it helps us keep creating (and sharing!) free recipes. Your support means the world!
Rate this Recipe
10-Minute Whipped Feta Dip (With Any Herbs)
Equipment
Ingredients
- 8 oz feta, room temperature
- ¼ cup reserved feta brine, or water
- 2 Tbsp finely chopped dill, plus more for garnish
- 2 Tbsp finely chopped chives, plus more for garnish
- 1 Tbsp finely chopped mint
- 1 Tbsp finely chopped pistachio or toasted pine nuts
- Freshly ground black pepper, for serving
- ½ tsp flaky sea salt
Instructions
- Finely chop herbs. Finely chop all herbs, then set aside.
- Place ingredients in blender. Add 8 oz feta crumbled, finely chopped herbs, and water (or feta brine) to the blender jar, then seal tightly. Blend until very smooth. If dip is too thick, add another tablespoon of water or brine (olive oil works too!), then blend again.
- Garnish, then serve. Transfer feta dip to a serving bowl, then top with extra herbs, freshly ground black pepper, and nuts, if using. Sprinkle with a ½ tsp flaky sea salt, then serve immediately.
Notes
- If doubling the recipe for a larger group, follow instructions as written above, but make the dip in a food processor. It’ll fit better!
- How long will whipped feta dip keep? 1 week if stored in an airtight container and refrigerated. You can freeze the dip, however, make sure that there is absolutely no air on top of the dip before sealing. Lightly press a piece of plastic wrap on top before sealing in a freezer-safe container to prevent freezer burn. Will keep for up to 3 months like this.
- Can whipped feta be made ahead of time? Absolutely! Since this will keep for up to a week, simply make whenever, then store in an airtight container until needed.
- Should I serve this cold or room temperature? Either! If you serve the dip straight from the refrigerator, it will have a thicker, firmer texture. If you let it sit out for 20-30 minutes before serving, it’ll be thinner. It’s great either way — go with your personal preference!
So easy, so delicious! 2 stores out of chives so I used scallions instead. Such a pretty color too 💚
Love this as a quick appetizer! Scallions is a great substitution! xo, Ari
Made this for our NYE charcuterie board and it totally stole the show! Made mine with toasted pine nuts and olive oil (since we didn’t have any brine in the feta we bought). Super fast, easy, and was so good that people asked to take any extra home! Definitely going on the regular home menu rotation!
I would totally keep these leftovers all for myself lol. Thanks for sharing, Long! xo, Ari