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Savory Fig Tart

Prep 30 mins
Cook 1 hr
Chilling and Resting Time 2 hrs
Total 3 hrs 30 mins
This easy and elegant savory fig tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and rosemary. Serve with fresh baby arugula and a drizzle of balsamic vinegar. Vegetarian

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Goat cheese tart with figs and balsamic on a plate with a side salad.