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Savory Fig Tart with Whipped Goat Cheese

Prep 30 minutes
Cook 1 hour
Chilling and Resting Time 2 hours
Total 3 hours 30 minutes
This easy and elegant Savory Fig Tart comes together quickly and makes a perfect light lunch or brunch side dish! Fresh figs are baked in a homemade tart shell with whipped goat cheese, gorgonzola, and rosemary. Serve with fresh baby arugula and a drizzle of balsamic vinegar. Vegetarian

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Goat cheese tart with figs and balsamic on a plate with a side salad.