Seasonal Archives - Well Seasoned Studio

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well seasoned Seasonal

Recipes by season.

Crispy bread pudding with espresso creme anglaise and fresh fruit.

Croissant Bread Pudding with Espresso Crème Anglaise

Israeli mandel bread cookies with chocolate chips and almonds served with coffee.

Tender Chocolate Chip Mandel Bread (Jewish Cookies)

Bowl of butternut squash spaghetti carbonara with bacon and sage leaves.

Creamy & Cheesy Butternut Squash Carbonara

Italian tiramisu on a plate with cocoa powder and chocolate shavings.

How To Make A Classic Italian Tiramisu

Slice of bread pudding on a plate with raspberries and creme anglaise.

Espresso Crème Anglaise

Shredded beef chuck roast.

Braised Beef Chuck Roast (For Tacos, Sandwiches, & More!)

Pan seared swordfish steaks with caper lemon sauce and fresh parsley on a plate.

25-Minute Pan-Seared Swordfish with Lemon Caper Sauce

Steak rice bowls with cilantro chimichurri and quick pickled red onions.

Skirt Steak Rice Bowls with Chimichurri Sauce

Add all aromatics into a large stock pot to make chicken broth.

Rich, Flavorful Homemade Chicken Broth

Asian shrimp rice bowls with spicy mayo and vegetables.

20-Minute Shrimp Bowls with Spicy Mayo

Hot honey cauliflower wings on a sheet pan with blue cheese dressing.

Nashville Hot Honey Cauliflower

Salmon being flaked apart with a fork over tender white rice.

30-Minute Oven Baked Salmon with Herbed Rice

Plate of oven roasted broccolini florets with toasted breadcrumbs with garlic and oregano.

Roasted Broccolini with Garlicky Breadcrumbs

Close up of roasted butternut squash soup with pancetta black pepper and a drizzle of heavy cream.

Roasted Butternut Squash Soup with Pancetta

Corn pudding with gruyere and thyme in a baking dish.

Creamy Southern Corn Pudding (For Thanksgiving!)

Crispy fried chicken schnitzel with fresh parsley and lemon wedges.

Crispy Pan Fried Chicken Schnitzel

Eggs baked in spicy tomato sauce.

30-Minute Eggs in Purgatory (Spicy Tomato Sauce)

Slices of lemon pound cake on a plate with powdered sugar.

Rich & Moist Lemon Ricotta Pound Cake

Homemade French onion soup with fresh thyme.

Classic French Onion Soup

A dozen popovers with gruyere cheese and black pepper.

Cheesy Gruyere Popovers

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about Ari

Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!

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Ari’s Favorites

Sesame-Marinated Cast Iron Ribeye

Tender, Slow Baked Salmon with Compound Butter

Cozy & Comforting Chicken Marsala Pasta

How To Pan Sear Scallops (Golden Crust Every TIme!)