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Crispy Roasted Duck Fat Potatoes

Prep 10 minutes
Cook 1 hour 20 minutes
Total 1 hour 30 minutes
Duck Fat Potatoes are the crispiest, most delicious potatoes you will EVER make! For best results, we recommend Russet or Yukon Gold potatoes. When cooked with duck fat, the potatoes take on a seriously rich flavor. Parboiling the potatoes first with a touch of baking soda helps ensure a creamy center and super crispy exterior. You will serve these with everything! Gluten-free, dairy-free.

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Duck fat potatoes in a cast iron skillet.