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Pan Seared Duck Breast

Prep 10 mins
Cook 15 mins
Overnight Resting TIme 8 hrs
Total 8 hrs 25 mins
If you've ever wanted to learn How To Cook Duck Breast, this is the recipe for you! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator. Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. Easy, but so impressive. And don't forget to save the rendered duck fat to make epic duck fat potatoes!

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Seared duck breast with duck fat potatoes on a plate with cherry wine sauce.