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Pan Seared Duck Breast

Prep 10 mins
Cook 15 mins
Overnight Resting TIme 8 hrs
Total 8 hrs 25 mins
Juicy and succulent, these pan seared duck breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. And don't forget to save the rendered duck fat to make epic duck fat potatoes!

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