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Veal Saltimbocca (Saltimbocca alla Romana)

Prep 15 mins
Cook 10 mins
Total 25 mins
Saltimbocca means "jump in the mouth" and that's exactly what the sauce from this veal saltimbocca does! The veal is tender, juicy, and crisp from prosciutto and sage, while the marsala pan sauce is sweet and rich. Whether made for family on a busy weeknight or for a stay at home date night, this one is always sure to impress!

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Saltimbocca on a plate with carrots and a lemon wedge.