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Classic Veal Saltimbocca with Marsala Pan Sauce

Prep 15 minutes
Cook 10 minutes
Total 25 minutes
Saltimbocca means "jump in the mouth" and that's exactly what the sauce from this Veal Saltimbocca does! The veal is tender, juicy, and crisp from prosciutto and sage, while the marsala pan sauce is sweet and rich. Whether made for family on a busy weeknight or for a stay at home date night, this 25-minute meal is always sure to impress!

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Saltimbocca on a plate with carrots and a lemon wedge.