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Pecan Crusted Chicken

Prep 15 mins
Cook 20 mins
Total 35 mins
Crispy on the outside, yet still tender and juicy throughout, this panko crusted chicken is our new favorite dinner recipe! Chicken cutlets are brushed with a homemade honey mustard sauce made with Dijon, honey, and mayonnaise, then coated in finely ground pecans and panko breadcrumbs. Pan sear on the stove top, then finish in the oven for the ultimate breaded chicken that pairs beautifully with practically any side dish!

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Close up of pecan chicken on a plate with honey mustard sauce and micro greens.