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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Halved shallots and thyme in a skillet

Roasted Shallots

Posted by: ari | well seasoned

Roasted shallots with thyme are a simple, elegant, flavorful side dish, worthy of any entrée. When roasted, they become sweet and impossibly tender. You'll make these again and again. Whole30, GF, V

recipe +-

Posted by: ari | well seasoned
Halved shallots and thyme in a skillet
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5 from 2 votes

Roasted Shallots

Roasted shallots are a simple, elegant, flavorful side dish, worthy of any entrée. When roasted, they become sweet and impossibly tender. You'll make these again and again. Whole30, GF, V
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Keyword: roasted vegetables, thyme
Servings: 6 servings
Calories: 161kcal
Author: ari | well seasoned

Ingredients

  • 10 shallots peeled and halved
  • ¼ cup + 2 Tbsp extra virgin olive oil
  • 1 tsp Kosher salt

Instructions

  • Preheat oven to 425 F. Pour olive oil in a large cast iron skillet or roasting pan. Place shallots on top, cut side down. Drizzle with remaining olive oil, then season with salt. Roast for 25 minutes. Serve immediately or at room temperature.
    Roasted shallots in a cast iron with thyme

Nutrition

Calories: 161kcal | Carbohydrates: 7g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Sodium: 393mg | Potassium: 139mg | Fiber: 1g | Sugar: 3g | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg
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