If you’ve been around here for a while, you know that Friday happy hour is a non-negotiable ritual in my house. There is just something about the sound of a cocktail shaker that signals the weekend has officially begun! While I will always have a soft spot for my all-time favorite Paper Plane, I love experimenting with fresh, seasonal ingredients to keep things interesting. Whether you’re a tequila lover (you have to try my classic margarita with Cointreau!) or you want something light and fizzy like a Campari Gin Fizz, these recipes are designed to be simple, balanced, and—most importantly—fun to make.
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