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Hi! I'm Ari, photographer and recipe developer behind Well Seasoned. As a former NYC chef, I'm spilling all my tips and tricks from the restaurant industry with you! To learn more about me click here.

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Two gin cocktails with campari and lemon juice

Campari Gin Fizz + Campari Gin Sour

Posted by: Ari Laing

The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice, all of which pair beautifully together. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour. A light, refreshing, easy to sip gin cocktail!

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Posted by: Ari Laing
Two gin cocktails with campari and lemon juice
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Campari Gin Fizz

The Campari Gin Fizz is a sweet and sour cocktail that is made with gin, campari, and fresh lemon juice. To cut their sharp flavors, simple syrup and an egg white are mixed in as well (the latter of which provides a smooth, silky texture and a frothy top). Finish with club soda for the classic fizz cocktail, or leave it off and strain into a coupe glass for a Campari Gin Sour.
Prep Time5 mins
Cook Time0 mins
Course: Cocktail
Cuisine: American, Italian
Keyword: egg white cocktail, gin cocktail, summer cocktail, what is campari
Servings: 1 drink
Calories: 151kcal
Author: Ari Laing

Equipment

  • Cocktail shaker with strainer or large glass with tight fitting lid and a fine mesh strainer
  • Highball glass if making Campari Gin Fizz
  • Coupe glass if making Campari Gin Sour

Ingredients

  • 1 ½ oz gin such as The Botanist
  • ¾ oz Campari
  • ¾ oz fresh lemon juice about ½ large lemon
  • ½ oz simple syrup
  • 1 large egg white
  • 1 oz club soda chilled, optional
  • Lemon peel for garnish

Instructions

  • Shake ingredients together. Place 1 ½ oz gin, ¾ oz Campari, ¾ oz lemon juice, ½ oz simple syrup, and egg white in a cocktail shaker filled halfway with ice. Secure lid, then shake for 20 seconds to aerate the drink until the egg white is frothy.
  • To make a Campari Gin Fizz: Strain into a chilled highball glass filled halfway with ice. Top off with chilled club soda, then garnish with lemon peel.
  • To make a Campari Gin Sour: Strain into a chilled coupe glass without adding club soda.

Notes

  • To make simple syrup at home, combine 1 cup water and 1 cup sugar in a small sauce pan. Heat without bringing to a boil until the sugar has melted. Store leftover simple syrup in a squeeze bottle or airtight container in a fridge. When sealed and stored in a refrigerator, simple syrup will keep for weeks.

Nutrition

Serving: 1drink | Sodium: 75mg | Calcium: 14mg | Vitamin C: 10mg | Vitamin A: 1IU | Sugar: 12g | Fiber: 1g | Potassium: 262mg | Calories: 151kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 1g | Protein: 4g | Carbohydrates: 25g | Iron: 1mg
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