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Mignonette

Prep 5 mins
Cook 0 mins
Optional resting time 2 hrs
Total 2 hrs 5 mins
Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple Mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top!

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Oysters on the half shell with mignonette over ice.