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4-Ingredient Mignonette (For Oysters!)

Prep 5 minutes
Cook 0 minutes
Optional resting time 2 hours
Total 2 hours 5 minutes
Freshly shucked raw oysters: is there anything better? While delicious on their own or with a squeeze of fresh lemon, we prefer to top them with a simple Mignonette. Ready in 5 minutes (yes, really!) and made from a quick mix of red wine vinegar, shallots, and black pepper. Refreshing, light, and the perfect little something to take oysters on the half shell over the top! Gluten-free.

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Oysters on the half shell with mignonette over ice.