4-Ingredient Classic Mignonette Recipe For Oysters!
Our classic Mignonette sauce is ready in 5 minutes! Combine red wine vinegar, shallots, and black pepper to create a refreshing, light, sauce that will take raw oysters to the next level!
Servings: 6 servings
Calories: 7kcal
Video
Equipment
Kitchen glove or kitchen towel (yes, you truly need this to protect your hand)
Ingredients
- ½ cup (118ml) red wine vinegar
- 2 Tbsp shallot minced
- ½ tsp freshly cracked black pepper
- pinch of kosher salt
Instructions
- Make the quick mignonette sauce. Combine all ingredients in a small bowl, then whisk to combine. Set aside at room temperature for 2 hours.
Notes
- If you don't have red wine vinegar, substitute with white wine vinegar or Champagne vinegar.
- While the flavor intensifies while the mignonette sits, you can of course make this and serve immediately without letting it sit for 2 hours.
- Mignonette will keep in an airtight container in a refrigerator for months.
Nutrition
Calories: 7kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 19mg | Fiber: 1g | Sugar: 1g | Vitamin C: 1mg | Iron: 1mg
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