recipes for: Dinner
Skillet chicken with anchovies is a flavor packed, Whole30 weeknight dinner with garlic, anchovies, and capers. Our family enjoys this at least 2x a month as it's the ultimate guilt-free comfort meal.
Our go-to recipe for classic Fajita Veggies, just like they make at Chipotle. Use any variety of bell peppers and thinly sliced red onion, then cook over high heat with warm spices in a cast iron skillet until charred all over. Vegan, GF, DF
Cilantro lime shrimp are one of the easiest dishes you will ever make! Seasoned with chili powder, cumin, lots of garlic, cilantro, and lime juice, these shrimp cook quickly and are packed with flavor. You'll love this simple, healthy protein in fajitas, tacos, rice bowls, and more! GF, DF
Of all the classic Italian dishes, creamy chicken marsala pasta tops the list of our favorites! Cook chicken thighs or chicken breasts in a sauce made from Marsala wine, sherry vinegar, and balsamic. Add lots of sautéed mushrooms and shallots, then toss with al dente pasta. Finish with lots of grated Parmigiano Reggiano for an easy, elegant weeknight dinner!
This easy Israeli couscous recipe is a versatile side dish that can be made in less than 20 minutes! It's flavored with fresh lemon juice, oregano, chives, and shallot, and tastes great with just about any protein. A go-to side dish in our house!
Slowly braising pulled pork in a dutch oven is our favorite way to make tacos de carnitas! The pork is tender, flavorful, and unbelievably juicy. You'll love serving it in tortillas with chopped onion and fresh cilantro or in burrito bowls (rice bowls or salad bowls). An easy, make-ahead meal that is family-friendly and great for entertaining! GF, DF, Whole30
Pan seared scallops are much easier to make than you might expect! With the right technique and a good pan, we will show you how to cook scallops perfectly so you achieve that golden brown sear every single time! And BONUS the cook time for scallops is only 2 minutes!
Learn how to cook Chilean sea bass at home! This rich, buttery white fish is delicious pan seared on a stove top. It cooks quickly and will take on the flavor of any sauce you pair with it. We recommend pan seared Chilean sea bass with lemon beurre blanc. A truly luxurious restaurant-worthy meal at home. GF, DF