Well Seasoned Studio
Recipes that impress, with minimal effort!
what’s for dinner?
Whether you’re cooking for a family on a busy weeknight, pulling out all the stops for a romantic date night in, or planning to host a holiday meal, we’ve got you covered with easy, elegant menus for every occasion!
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Recipes The Entire Family Will Love
These recipes are not only full of flavor and easy to execute, but they are adored by all. If your family enjoys cooking, this menu is a great one to work through together. Kiddos particularly love to be in charge of the no bake Cannoli Cream Parfaits!
Goes Well With:
Try serving this meal with either a crisp Chardonnay or a light, fruity Pinot Noir. If you prefer an Italian wine given the theme of the menu, a Nero d’Avola would pair beautifully.
Well Seasoned date night
Date Night In Recipes
For a romantic dinner at home, be sure to check out our Date Night In series! Each recipe is worthy of sharing with someone you love (even if that someone is you), and as an added bonus, these recipes often include suggested wine pairings!
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Recipes For Dinner Parties
There is nothing we love more than a good dinner party, and this is our dream menu. The Shredded Brussels Sprout Salad is simple and unfussy, yet endlessly satisfying with a delicate truffle flavor. The Pan Seared Duck Breast is an absolute show stopper (prep it the day before, then sear the day of). And the Dulce De Leche Cheesecake can be made entirely a day in advance (isn’t that the best?!). Please serve those cocktails the minute your guests walk through the door!
Goes Well With:
Crispy duck breast goes unequivocally well with red Burgundy or Pinot Noir. If you prefer a white wine, you can never go wrong with a crisp, acidic Sancerre.
what I’m craving
Always on the menu:
People always ask me which are my favorite recipes, and while I’m reluctant to choose, there are certain dishes that I make again and again, simply because they’re too delicious not to be in our regular menu rotation. We think you’ll find these crave-worthy too!
Caramelized Shallot Pasta with Anchovy Breadcrumbs
10-Minute Peach & Burrata Salad
This Broiled Miso Salmon Cooks In 8 Minutes Or Less!
Tender, Slow Braised Short Rib Ragu!
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about Ari
Seriously delicious food is my happy place, and that’s exactly what you can expect to find here! I’m a trained NYC chef who likes to cook elevated, yet unfussy recipes. Our hope is that you’ll come for the food, stay for a glass of wine, and leave feeling completely satisfied. At Well Seasoned, we’ll teach you about the importance of cooking with high quality ingredients, and help you become more efficient in the kitchen. We also pride ourselves on planning easy, cohesive menus, no matter the occasion. Grab an apron and get ready to look like the kitchen god(dess) that you are!
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